Broccoli and Stilton Soup

A creamy and indulgent soup that pairs the earthy flavours of broccoli with the rich, tangy bite of Stilton cheese. This comforting British classic offers a perfect balance of vegetables and cheese, creating a luxurious, velvety texture and deep flavour. Ideal for a cozy lunch or light dinner.

Ingredients (Serves 4)

For the Soup:

• 2 tbsp unsalted butter

• 1 medium onion, chopped

• 2 garlic cloves, minced

• 500g broccoli florets (about 4 cups)

• 1 medium potato, peeled and diced

• 4 cups vegetable broth (or chicken broth for a non-vegetarian version)

• 1 cup whole milk (or cream for a richer soup)

• 100g Stilton cheese, crumbled

• Salt and pepper to taste

For Garnish:

• Crumbled Stilton cheese

• Fresh parsley or chives, chopped (optional)

• Crusty bread, for serving (optional)

Instructions

1. Sauté the Vegetables:

• In a large pot, melt the butter over medium heat.

• Add the chopped onion and garlic and cook for 4–5 minutes, stirring occasionally, until softened and translucent.

1. Add Broccoli and Potato:

• Add the broccoli florets and diced potato to the pot, then stir to combine. Cook for 2–3 minutes, letting the vegetables soften slightly.

1. Simmer the Soup:

• Pour in the vegetable broth and bring to a boil.

• Reduce the heat and let the soup simmer for 15–20 minutes until the broccoli and potatoes are tender.

1. Blend the Soup:

• Using an immersion blender or a countertop blender, blend the soup until smooth and creamy. If using a countertop blender, blend in batches and be careful with hot liquids.

1. Add Milk and Stilton:

• Return the blended soup to the pot and stir in the milk.

• Crumble the Stilton cheese into the soup and stir until the cheese has melted into the soup, creating a creamy, cheesy texture.

• Taste and adjust the seasoning with salt and pepper.

1. Serve:

• Ladle the soup into bowls, and garnish with extra crumbled Stilton cheese and chopped fresh parsley or chives.

• Serve with crusty bread for dipping, if desired.

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Nutritional Information (Per Serving - Approximate)

• Calories: 350 kcal

• Protein: 10g

• Carbohydrates: 24g

  • Sugars: 6g

• Fats: 24g

  • Saturated Fat: 15g

• Fiber: 5g

• Sodium: 700mg

Dietary Information

✅ Vegetarian
✅ Gluten-Free (if served without bread)
✅ Nut-Free
✅ Low-Carb (if using cream)

Allergen Information (14 Major Allergens)

⚠️ Milk (Stilton Cheese) – Present
🚫 No Eggs, Fish, Shellfish, Peanuts, Nuts, Soy, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs, Gluten

This Broccoli and Stilton Soup is rich, velvety, and packed with flavour. The creamy texture from the cheese and the earthy broccoli creates a soup that’s perfect for chilly days. It’s an indulgent, yet simple, dish that brings comfort and sophistication to the table. 🥦🧀